Donna Leigh's Creamy Broccoli Slaw

Donna Leigh's Creamy Broccoli Slaw

Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.

Rated 4.6 from 15 votes

Prep Time

20M

Total Time

25M

Servings

6 servings

What You Need

1 cup mayonnaise

1/4 cup apple cider vinegar

2 tablespoons white sugar

1/8 teaspoon celery seed

1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces

1 tablespoon olive oil

1 tablespoon sesame oil

1/4 cup slivered almonds

1 (12 ounce) package broccoli coleslaw mix

1/2 cup chopped onion

1/4 cup unsalted sunflower seeds

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Instructions

Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.

Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.

Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

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