Spicy Southwestern Slaw

Spicy Southwestern Slaw

This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro.

Rated 4.3 from 118 votes

Prep Time

15M

Total Time

1H30M

Servings

6 servings

What You Need

3 cups shredded cabbage

1 carrot, shredded

1 onion, diced

1 red bell pepper, diced

1 jalapeno pepper, seeded and diced

1 tablespoon chopped fresh cilantro

1/2 cup canola oil

2 tablespoons apple cider vinegar

1 tablespoon white sugar

1 teaspoon cayenne pepper

salt and pepper to taste

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Instructions

In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro.Set aside.

In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper.Pour over vegetable mixture and toss to combine.Cover and refrigerate for at least one hour.

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