Fresh Tabbouleh

Fresh Tabbouleh

This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.

Rated 4.3 from 9 votes

Prep Time

20M

Total Time

50M

Servings

8 servings

What You Need

1/4 cup lemon juice

1 teaspoon kosher salt

1 teaspoon seasoned salt

1/4 teaspoon chili powder

1/2 cup olive oil

1 cup hot water

3/4 cup bulgur

2 cups chopped fresh flat-leaf parsley

1 cup diced tomato

1/2 cup diced green bell pepper

1/2 cup peeled and diced cucumber

6 green onions, thinly sliced

1 tablespoon chopped fresh mint

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Instructions

Whisk lemon juice, kosher salt, seasoned salt, and chili powder together in a bowl. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.

Pour hot water over bulgur in a bowl; let soak until water is absorbed and bulgur is soft, about 30 minutes.

Mix parsley, tomato, green bell pepper, cucumber, green onions, and mint together in a large bowl. Add bulgur; toss to combine.

Drizzle dressing over bulgur mixture; toss to coat.

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