Maurice's Tabbouleh

Maurice's Tabbouleh

This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!

Rated 4.8 from 3 votes

Prep Time

1H

Total Time

6H

Servings

8 servings

What You Need

2 cups coarse bulgur, rinsed and drained

2 cucumbers, diced small

2 large tomatoes, diced

2 bunches fresh parsley leaves, chopped

2 bunches green onions, finely chopped

2 yellow onions, cut into small dice

3 cloves garlic, minced

1/2 cup olive oil

1 lemon, juiced

3/4 tablespoon salt

1/2 teaspoon ground black pepper

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Instructions

Place the bulgur in a large bowl and cover with water by 3 inches; soak for 45 minutes. Drain and squeeze to remove excess water.

Mix cucumbers, tomatoes, parsley, green onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper together in a bowl.

Stir bulgur into cucumber mixture; toss. Refrigerate tabbouleh at least 5 hours before serving.

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