Mediterranean Tabbouleh Salad

1 bag Minute® Multi-Grain Medley, uncooked

1 cup vegetable broth

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 tablespoon shallots, minced

1/4 teaspoon Dijon-style mustard

1/2 cup chopped fresh parsley

1/2 cup cucumber, peeled, seeded, and chopped

1/2 cup cherry tomatoes, halved

2 green onions, sliced

1 tablespoon fresh mint leaves, chopped

Salt and ground black pepper, to taste

1/4 cup crumbled feta cheese (optional)

What You Need