Three Bean Salad with Feta Cheese

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can red kidney beans, drained and rinsed

1 (14.5 ounce) can great northern beans, rinsed and drained

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1/2 cup crumbled feta cheese

1/4 cup grated red onion

1/2 teaspoon Greek seasoning

1/2 teaspoon garlic powder

1/2 cup extra-virgin olive oil

1/4 cup balsamic vinegar

2 tablespoons honey mustard

1 dash Worcestershire sauce

What You Need