Grandma's Sweet and Tangy Bean Salad

1 (15 ounce) can green beans, drained

1 (15 ounce) can kidney beans, drained

1 (14.5 ounce) can wax beans, drained

1 (15.25 ounce) can corn kernels, drained

1 (8 ounce) can sweet peas, drained

1 cup chopped celery

1 cup chopped onion

1 cup diced cucumber

1 cup chopped green bell pepper

3/4 cup white vinegar

1 cup white sugar

1/2 cup vegetable oil

1 teaspoon salt

What You Need