Lentil Salad with a Persian Twist

Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.

Rated 4.3 from 9 votes

Prep Time

15M

Total Time

30M

Servings

6 servings

1 (15 ounce) can lentils, drained and rinsed

1 red onion, diced

2 tomatoes, diced

2 small cucumbers, diced

1/4 cup olive oil

2 tablespoons apple cider vinegar

2 tablespoons fresh lime juice

salt and ground black pepper to taste

What You Need