Sprouted Lentil Salad

2 cups lentil sprouts

1/2 cup seeded, diced cucumber

1/2 cup seeded, chopped tomato

1/3 cup chopped green onions

2 tablespoons chopped fresh cilantro

1/2 cup thinly sliced radishes (optional)

1 tablespoon olive oil

2 tablespoons lemon juice

1 tablespoon white wine vinegar

1 1/2 teaspoons dried oregano

1/2 teaspoon garlic powder

1 1/2 teaspoons curry powder

1/2 teaspoon dry mustard

1 pinch salt and pepper to taste

What You Need