Summer Potato Salad

A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.

Rated 4.5 from 142 votes

Bring a large pot of salted water to a boil.Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel,chop, and add to potatoes.

In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well.Blend in mayonnaise.Pour lemon dressing over potatoes, and stir to coat.

Mix in green onions, celery, and parsley.Refrigerate for at least 2 hours before serving.

What You Need

Instructions

Popular Recipes List