Hot German Potato Salad II

This potato, bacon and onion salad actually tastes better the second day when it's reheated.

Rated 3.6 from 9 votes

Prep Time

10M

Total Time

40M

Servings

6 servings

3 pounds potatoes

1 pound bacon, cubed

1 onion, diced

2 cups white sugar

2 cups white wine vinegar

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Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.

Add the sugar and vinegar to the bacon and onion mixture and bring to a boil.Pour the mixture over the potatoes and stir.

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