Real German Potato Salad (No Mayo)

Real German Potato Salad (No Mayo)

This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.

Rated 4.3 from 9 votes

Prep Time

15M

Total Time

35M

Servings

8 servings

What You Need

10 red potatoes, peeled and roughly chopped, or more to taste

1/2 cup chicken broth, or more as needed

1/4 cup white vinegar

1/4 cup oil

1 large onion, diced

6 slices cooked bacon, chopped (optional)

1/4 cup chopped fresh dill

salt and ground black pepper to taste

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Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.

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