Simple Potato Salad

There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.

Rated 4.6 from 42 votes

Prep Time

10M

Total Time

40M

Servings

3 servings

3 red potatoes

2 eggs

1 1/2 cups creamy salad dressing

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Bring a small pot of salted water to a boil.Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

Peel the eggs and cut around the egg white; keep the yolk whole.

Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.

Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

What You Need

Instructions

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