Maurice Salad

Dressing:

2 teaspoons white wine vinegar

1 1/2 teaspoons lemon juice

1 1/2 teaspoons onion juice

1 1/2 teaspoons white sugar

1 1/2 teaspoons Dijon-style prepared mustard

1/4 teaspoon mustard powder

1 cup mayonnaise

2 tablespoons chopped fresh parsley

1 hard-cooked egg, diced

Salad:

1 pound cooked ham, cut into 1/2 inch pieces

1 pound turkey breast, cut into strips

14 ounces Swiss cheese, cut into strips

1/2 cup sliced sweet gherkin pickles

1 head iceberg lettuce - rinsed, dried, and shredded

16 pimento-stuffed green olives

What You Need