Weeknight Crack Slaw

This colorful crack slaw made with ground turkey, fresh vegetables, and a savory sauce is perfect for a quick and hearty weeknight dinner.

Rated 4.1 from 27 votes

Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.

Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.

Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.

Sprinkle sesame seeds over slaw before serving.

Weeknight Crack Slaw

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