Mediterranean Turkey Pasta Salad

1 1/2 cups olive oil

1/2 cup red wine vinegar

1 tablespoon minced fresh garlic

2 teaspoons dried oregano leaves

3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed

3 cups cooked penne pasta

1 (16 ounce) jar pitted kalamata olives, drained, chopped

1 pint grape tomatoes, halved

8 ounces crumbled feta cheese

1 (5 ounce) package spring lettuce mix

1/2 cup chopped Italian parsley

1/2 cup thinly sliced red onions

What You Need