New Orleans Corn Bisque with Smoked Sausage

New Orleans Corn Bisque with Smoked Sausage

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

Rated 4.6 from 316 votes

Prep Time

10M

Total Time

35M

Servings

8 servings

What You Need

1 (16 ounce) package Hillshire Farm® Smoked Sausage

1 medium onion, chopped

1/4 cup butter or margarine

1/4 cup all-purpose flour

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 (15.25 ounce) can whole kernel corn, drained

4 cups milk

2 cups cubed potatoes, cooked, drained

Chopped parsley (optional)

Shredded Cheddar cheese (optional)

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Instructions

Cut sausage into 1/2 inch cubes.

Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.

Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.

Reduce heat to medium-low and simmer 10 minutes.Stir in potatoes; heat through.

Top each serving with parsley and cheese, if desired.

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