Crock Pot Sweet Potato Chipotle Chili

By Ellie

6 Person

195 Minutes

221 Calories

Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look! This dish can be used not only as sweet potato recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、appetizers recipes.

Ingredients

Optional toppings: Cheese, tortilla chips, etc. omit if paleo or Whole30
Fresh chopped Cilantro and optional sliced jalapeno to garnish
optional 1/2 cup chopped bell peppers
sea salt to taste
1/4 tsp. black pepper
1/4 to 1/2 tsp chili powder (1/2 tsp will create more spice)
1/2 tsp. paprika
1 tsp. cumin
2 chipotles with the adobo sauce, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup to 2/3 cup hot chipotle salsa may be substituted
1 tsp. minced garlic
2-3 cup finely chopped or riced cauliflower (add as much or little as you’d like)
1 cup chopped white onion
14 oz. diced canned tomatoes (drained) – you can use garlic or onion flavor canned if you like
1 lb ground lean pork, beef, chicken, or turkey (see notes for using precooked meat)
2– 2 1/2 cups broth (use 2 cups for more Chili texture) see notes for more tomato base alternative
2 –3 sweet potatoes (peeled and chopped). Turns out to be around 3 1/2 – 4 cups

Method

01

First, chop and peel your potatoes. Place in a microwave-safe bowl and steam with 1 tbsp water in them for 2-3 minutes or until tender.
02

Brown meat in a skillet, drain grease. Then place in the crock pot.
03

Add your canned tomatoes, sweet potato, onion, cauliflower, broth, and mix all together.
04

Finally, add your seasonings and chipotle peppers with sauce. Add your bell pepper here if you are using it.
05

Stir and cook on high for 3-4 hrs. If you browned your meat prior then cooking time will be less. Around 1-2 hrs high, checking at 1 hour or so.
06

Add more paprika and or black pepper/sea salt when finished cooking if desired.
07

Garnish with fresh cilantro and optional jalapeno.