Slow Cooker Vegetable Chili

1 (28 ounce) can whole peeled tomatoes with juice

1 (15 ounce) can garbanzo beans, drained

2 zucchini, thinly sliced

1 onion, chopped

2 carrots, sliced

2 stalks celery, sliced

1 red bell pepper, chopped

1 green bell pepper, chopped

1/3 cup chili powder

1 (4 ounce) can chopped green chile peppers

2 cloves garlic, minced

1 tablespoon dried oregano

2 teaspoons ground cumin

1 teaspoon salt

What You Need