Carol's Chicken Chili

1 tablespoon olive oil

6 skinless, boneless chicken breast halves - chopped

1 cup chopped onion

1 1/2 cups chicken broth

1 (4 ounce) can chopped green chile peppers

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon dried cilantro

1/8 teaspoon crushed red pepper

2 (19 ounce) cans cannellini beans, drained and rinsed

2 green onions, chopped

3/4 cup shredded Monterey Jack cheese

What You Need