Slow-Cooked White Chili

2 pounds skinless, boneless chicken breast halves, cubed

1 (14.5 ounce) can chicken broth

5 (14 ounce) cans navy beans, rinsed and drained

2 (14 ounce) cans white corn, drained

2 (4 ounce) cans chopped green chilies

1 1/2 teaspoons minced garlic

2 teaspoons ground cumin

1 1/2 teaspoons red pepper flakes

1 teaspoon dried oregano

1/2 teaspoon salt

1 tablespoon dried minced onion, or to taste

What You Need