Grandma's Corn Chowder

A creamy corn chowder - delicious and easy to make!

Rated 4.6 from 467 votes

1/2 cup diced bacon

4 medium potatoes, peeled and chopped

1 medium onion, chopped

2 cups water

3 cups cream-style corn

2 teaspoons salt

ground black pepper to taste

2 cups half-and-half

Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.

Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.

Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

Grandma's Corn Chowder

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Instructions

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