A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

This recipe delivers a creamy corn chowder with potatoes and crumbled bacon for a comfortingly bowl of warm deliciousness.

Rated 4.4 from 149 votes

Prep Time

10M

Total Time

45M

Servings

5 servings

What You Need

6 slices bacon

1 onion, chopped

2 potatoes, peeled and cubed

1/2 cup water

2 cups milk

2 (14.75 ounce) cans cream-style corn

1 (15.25 ounce) can whole kernel corn

1/2 teaspoon salt

ground black pepper to taste

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Instructions

Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.

Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.

Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

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