Potato Chowder Soup I

Potato Chowder Soup I

Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.

Rated 4.4 from 102 votes

Prep Time

20M

Total Time

50M

Servings

8 servings

What You Need

2 cups peeled and diced potatoes

1/2 cup diced carrots

1/2 cup diced celery

1/4 cup chopped onion

1 teaspoon salt

1/4 cup butter

2 cups milk

1/4 cup all-purpose flour

2 (15 ounce) cans whole kernel corn, drained

2 1/2 cups shredded Cheddar cheese

Sponsored Links

Instructions

Place potatoes, carrots, celery, onion and salt in a large pot with water to cover.Bring to a boil, reduce heat and simmer 20 minutes.

Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat.Stir constantly until smooth and thick.

Pour milk mixture into cooked vegetables.Stir in corn and cheese until cheese is melted.Serve.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]