Corn, Sausage and Pepper Chowder

Corn, Sausage and Pepper Chowder

Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.

Rated 4.6 from 96 votes

Prep Time

10M

Total Time

1H

Servings

6 servings

What You Need

2 tablespoons butter

1 onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

2 cups chicken broth

1 pound red potatoes, cut into chunks

1/4 teaspoon ground white pepper

1/4 teaspoon ground cumin

3 1/2 cups whole kernel corn

4 ounces kielbasa, halved and sliced

1/3 cup milk

1/3 cup heavy cream

Sponsored Links

Instructions

In a large pot over medium heat, melt butter.Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes.Stir in broth, potatoes, pepper and cumin and bring to a boil.Reduce heat and simmer 20 minutes, until potatoes are tender.

Place half the corn in a blender or food processor and puree until smooth.Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup.Simmer 20 minutes more.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]