Cheesy Vegetable Chowder

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

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In a large pot over medium heat, combine water, bouillon, potatoes and garlic.Bring to a boil, then stir in onion, celery and carrots.Reduce heat and simmer 15 minutes.

Stir in corn, peas and green beans and continue to cook on low heat.

Meanwhile, in a medium saucepan over medium heat, melt butter.Whisk in flour all at once to form a roux and let cook 10 seconds.Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly.Stir in cheese until melted.Pour this mixture into the large soup pot, stir well and heat through.

Cheesy Vegetable Chowder

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