Curried Cauliflower Soup

A simple, delicious soup for cold winter days.

Rated 4.4 from 52 votes

Prep Time

15M

Total Time

Servings

8 servings

1 head cauliflower, cut into florets

1 onion, cut into chunks

3 cloves garlic, halved

5 cups vegetable stock

1 (14 ounce) can coconut milk

1 tablespoon curry paste

Sponsored Links

Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.

Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!

Curried Cauliflower Soup

What You Need

Instructions

Popular Recipes List