Rice and Lentil Soup in a Jar

Rice and Lentil Soup in a Jar

This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

Rated 4.6 from 29 votes

Prep Time

15M

Total Time

50M

Servings

8 servings

What You Need

2 tablespoons chicken bouillon granules

1/3 cup uncooked converted rice

1/3 cup red lentils

1 tablespoon dried parsley

1/2 teaspoon ground black pepper

1 teaspoon poultry seasoning

1/3 cup uncooked converted rice

1/3 cup green lentils

2 teaspoons butter or margarine

8 cups water

1/4 cup chopped celery (optional)

1 cup cubed cooked chicken (optional)

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Instructions

Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.

To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.

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