Turkey Noodle Soup Mix

A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.

Rated 4.4 from 10 votes

1/4 cup red lentils

2 tablespoons dried minced onion

1 1/2 tablespoons chicken bouillon granules

1/2 teaspoon dried dill weed

1/8 teaspoon celery seed

1/8 teaspoon garlic powder

1 bay leaf

1 cup uncooked medium egg noodles

In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles.Seal jar.

Attach a card with the following instructions:Bring 8 cups water to boil in a large saucepan over high heat.Stir in jar of soup mix.Cover, reduce heat and simmer 15 minutes.Remove and discard bay leaf.Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat.Cook 5 minutes more, or until vegetables and turkey are heated through and tender.

Turkey Noodle Soup Mix

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