French Market Soup in a Jar

Manifold dried legumes with a recipe attached -- navy, pinto, black-eyed, lima -- name a bean that's not in these packages!

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In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well.Divide evenly into 14 (1 pint) lidded jars.

Attach a card to each jar with the following recipe:ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced.TO PREPARE:Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight.In a large soup pot, bring 2 quarts water and ham hock to a boil.Reduce heat and simmer 20 minutes.Remove ham hock.Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic.Bring to a boil again, skimming foam off the top.Reduce heat, cover and simmer about 1 hour, until beans are tender.

French Market Soup in a Jar

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