Turkey Posole

Turkey Posole

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

Rated 4.6 from 63 votes

Prep Time
15M
Total Time
1H15M
Servings
8 servings

What You Need

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Instructions

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