Leftover Turkey Brunswick Stew

1 tablespoon vegetable oil

2 small yellow onions, chopped

4 1/2 cups chopped cooked turkey

2 (28 ounce) cans diced tomatoes

1 (15 ounce) can diced potatoes, drained

6 cups water

1 cup ketchup

1 cup hickory-flavored barbecue sauce

1/4 cup vinegar

1 tablespoon Worcestershire sauce

1/2 teaspoon hot pepper sauce

1 1/2 teaspoons salt

1 teaspoon ground black pepper

2 (15.25 ounce) cans whole kernel corn, drained

What You Need