Easy Brunswick Stew

3 (15 ounce) cans cream-style corn

3 (14 ounce) cans diced tomatoes, drained

33 ounces cooked diced chicken breast

18 ounces shredded cooked pork

1 (15.25 ounce) can sweet corn, drained

1 1/2 cups ketchup

1 (8 ounce) can tomato sauce

1 cup water

1/3 cup bacon drippings

1/3 cup hickory smoke-flavored barbeque sauce

3 tablespoons Worcestershire sauce

1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)

1 teaspoon ground black pepper

What You Need