Low Carb Slow Cooker Meatloaf

By Tracy

8 Person

190 Minutes

320 Calories

Low carb meatloaf is one of the most popular low carb dinner recipes on It’s Yummy! Meal prep is quick and easy with this Low Carb Slow Cooker Meatloaf recipe, and your crock pot does all of the cooking! The low carb meatloaf bursts with Italian flavor and is SO juicy and delicious! It’s definitely one of our favorite slow cooker recipes for a healthy comfort food dinner.

Ingredients

Topping

2 tbsp. fresh chopped parsley
1/4 cup shredded mozzarella cheese
1/4 cup no sugar added tomato sauce

olive oil cooking spray
1/2 tsp. ground black pepper
1/2 tsp. sea salt
2 tbsp. minced dry onion, or onion powder
1 tbsp. dried oregano
3 tbsp. balsamic vinegar
4 cloves minced garlic
1/2 cup fresh parsley, finely chopped
1/2 cup freshly grated parmesan cheese
1 zucchini
2 large eggs
2 pounds extra lean ground sirloin, or ground bison

Method

01

Line a large (6 quart or larger) slow cooker with strips of aluminum foil. Spray the foil with olive oil or non-stick cooking spray.
02

In a large mixing bowl, combine all ingredients except for cooking spray and the topping ingredients. The mixture will be loose/wet. This is expected.
03

Carefully transfer the mixture into the slow cooker and form into an oblong-shaped loaf, setting it on top of the aluminum foil strips. Place lid on top of the slow cooker.
04

Cook on high power for 3 hours or low power for 6 hours. 15 minutes before the end of the cooking time, turn the heat off and unplug the slow cooker.
05

Remove the lid and spread ketchup over the top of the meatloaf. Place cheese on top of ketchup and replace the lid onto the slow cooker. Allow the meatloaf to sit for 5-10 minutes, or until the cheese has melted.
06

To remove loaf from the slow cooker, remove the lid, hold each end of the strips in each hand, and carefully lift. Transfer the loaf to a serving platter and garnish with fresh parsley. Serve and enjoy!

Related Tags

Low Carb Slow Cooker Meatloaf

4.4

( By Tracy )

01 Information

Grade easy
Serving 8 servings
Calorie 320 Kcal
Prep Time 10 Mins
Cook Time 180 Mins
Total Time 190 Mins

02 Ingredients

Topping

2 tbsp. fresh chopped parsley

1/4 cup shredded mozzarella cheese

1/4 cup no sugar added tomato sauce

olive oil cooking spray

1/2 tsp. ground black pepper

1/2 tsp. sea salt

2 tbsp. minced dry onion, or onion powder

1 tbsp. dried oregano

3 tbsp. balsamic vinegar

4 cloves minced garlic

1/2 cup fresh parsley, finely chopped

1/2 cup freshly grated parmesan cheese

1 zucchini

2 large eggs

2 pounds extra lean ground sirloin, or ground bison

03 Method

Step 1

Line a large (6 quart or larger) slow cooker with strips of aluminum foil. Spray the foil with olive oil or non-stick cooking spray.

Step 2

In a large mixing bowl, combine all ingredients except for cooking spray and the topping ingredients. The mixture will be loose/wet. This is expected.

Step 3

Carefully transfer the mixture into the slow cooker and form into an oblong-shaped loaf, setting it on top of the aluminum foil strips. Place lid on top of the slow cooker.

Step 4

Cook on high power for 3 hours or low power for 6 hours. 15 minutes before the end of the cooking time, turn the heat off and unplug the slow cooker.

Step 5

Remove the lid and spread ketchup over the top of the meatloaf. Place cheese on top of ketchup and replace the lid onto the slow cooker. Allow the meatloaf to sit for 5-10 minutes, or until the cheese has melted.

Step 6

To remove loaf from the slow cooker, remove the lid, hold each end of the strips in each hand, and carefully lift. Transfer the loaf to a serving platter and garnish with fresh parsley. Serve and enjoy!

04 Author