Crawfish Etouffee III

Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.

Rated 3 from 4 votes

Prep Time

10M

Total Time

50M

Servings

6 servings

1 onion, chopped

1 (10.75 ounce) can condensed tomato soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10 ounce) can diced tomatoes with green chile peppers

1 1/2 pounds crawfish, peeled

What You Need