Collins Goulash

This is what you need when the kids are hungry and you have a pound of hamburger in the refrigerator. A skillet of creamy mushroom soup and cream cheese gravy, hamburger, and macaroni will fill those kids up.

Rated 4 from 41 votes

Prep Time

Total Time

30M

Servings

8 servings

1 (16 ounce) package elbow macaroni

1 pound ground beef

1 (8 ounce) package cream cheese, softened

2 (10.75 ounce) cans condensed cream of mushroom soup

1 cup milk, or as needed

Sponsored Links

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is tender andhas cooked through, about 10 minutes. Drain well in a colander set in the sink.

Cook the ground beef in a skillet over medium heat, breaking the meat up as it cooks, until the beef is browned and no longer pink. Drain excess fat. Stir in the cream cheese until melted, then mix in the mushroom soup until thoroughly combined. Stir in milk, about 1/4 cup at a time, until the mixture is the consistency of gravy. Stir in the macaroni, bring to a simmer, and serve.

What You Need

Instructions

Popular Recipes List