Ron's Grilled Shrimp

Ron's Grilled Shrimp

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.

Rated 4.5 from 56 votes

Prep Time

15M

Total Time

2H21M

Servings

4 servings

What You Need

1/4 cup lime juice

1/4 cup lemon juice

1/3 cup olive oil

2 tablespoons red wine vinegar

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped fresh basil

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon minced garlic

1/2 teaspoon crushed red pepper

2 pounds jumbo shrimp, peeled and deveined

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Instructions

Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.

Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.

Preheat grill for medium-high heat.

Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.

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