Cedar Planked Halibut

Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.

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Place the cedar plank in water to soak, about 30 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.

Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.

Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

Cedar Planked Halibut

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