Grilled Tropical Tuna Steaks

These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.

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1/2 cup pineapple or other tropical fruit preserves

1/4 cup hoisin sauce

2 tablespoons lime juice

1 tablespoon chopped fresh cilantro

1 teaspoon grated fresh ginger

1 teaspoon sesame oil

4 (6 ounce) tuna steaks, about 1 inch thick

To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl.Stir well.

Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.

Preheat an outdoor grill for high heat and lightly oil grate.

Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side.Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle.Serve immediately.

Grilled Tropical Tuna Steaks

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Instructions

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