Tarragon Tuna Steaks

An aromatic tarragon marinade really livens up already flavorful tuna steaks.

Rated 4.4 from 19 votes

Prep Time

Total Time

4H20M

Servings

4 servings

3 tablespoons olive oil

2 cloves garlic, peeled and minced

2 tablespoons tarragon vinegar

1/2 teaspoon dried tarragon

freshly ground black pepper to taste

1 1/2 pounds fresh tuna steaks

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In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for high heat and lightly oil grate.

Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.

Tarragon Tuna Steaks

What You Need

Instructions

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