Grilled Lamb Burgers

These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.

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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.

Grilled Lamb Burgers

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