Black Bean Turkey Burgers

Japanese-style bread crumbs, egg, and Parmesan cheese help keep these ground turkey burgers with black beans hold their form on the grill.

Rated 4.6 from 68 votes

Prep Time

10M

Total Time

20M

Servings

6 servings

1 cup black beans, rinsed and slightly crushed

1 pound ground turkey

3/4 cup grated Parmesan cheese

1/2 cup Japanese-style bread crumbs (panko)

1 egg

1 (1 ounce) package dry onion soup mix

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Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix black beans, ground turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a large bowl. Divide into 6 portions and shape into patties.

Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Black Bean Turkey Burgers

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Instructions

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