Garlic Lover's Grilled Corn

Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.

Rated 4.2 from 13 votes

Prep Time

10M

Total Time

30M

Servings

4 servings

4 ears frozen corn on the cob

2 teaspoons butter

2 teaspoons garlic powder

4 teaspoons minced garlic

salt and ground black pepper to taste

1 cup chopped whole kernel corn

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Preheat an outdoor grill for high heat.

Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.

Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.

Garlic Lover's Grilled Corn

What You Need

Instructions

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