Charred Corn on the Cob

Charred Corn on the Cob

Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!

Rated 2.8 from 4 votes

Prep Time
15M
Total Time
8H25M
Servings
5 servings

What You Need

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Instructions

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