Marinated Barbequed Vegetables

Marinated Barbequed Vegetables

The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!

Rated 4.1 from 66 votes

Prep Time

20M

Total Time

1H25M

Servings

5 servings

What You Need

1 small eggplant, cut into 3/4 inch thick slices

2 small red bell peppers, seeded and cut into wide strips

3 zucchinis, sliced

6 fresh mushrooms, stems removed

1/4 cup olive oil

1/4 cup lemon juice

1/4 cup coarsely chopped fresh basil

2 cloves garlic, peeled and minced

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Instructions

Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.

In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.

Preheat an outdoor grill for high heat.

Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.

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