Tri-Tip Rub

This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.

Rated 4.5 from 68 votes

Prep Time

Total Time

Servings

6 servings

3 tablespoons garlic powder

2 tablespoons salt

2 tablespoons ground black pepper

2 pounds tri tip roast

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Preheat an outdoor grill for high heat and lightly oil grate.

In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.

Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.

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