Lemon Impossible Pie

A lemon, egg and coconut baked dessert.

Rated 3.5 from 21 votes

Prep Time

10M

Total Time

45M

Servings

8 servings

1/3 cup lemon juice

1 cup white sugar

4 eggs, lightly beaten

1 cup flaked coconut

1/2 cup all-purpose flour

1 2/3 cups milk

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Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk.Stir until well blended and pour mixture into pie dish.

Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

Lemon Impossible Pie

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Instructions

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