Kicky Steak Strips with Rice

Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.

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1/2 cup Worcestershire sauce

2 tablespoons yellow mustard

1 pound top sirloin steak, cut into thin strips

1 cup uncooked long-grain white rice

2 cups water

1 tablespoon olive oil

1/2 cup chopped sweet onion

2 cloves garlic, peeled and chopped

1 teaspoon pepper

In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.

Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.

Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

Kicky Steak Strips with Rice

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