Cottage Meatloaf

Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.

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Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, combine ground beef, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion and 2 teaspoons mustard until well mixed.Line a 9x5 inch loaf pan with foil.Press meat mixture into pan.

In a separate bowl, combine 1/2 cup ketchup, 1 teaspoon mustard and brown sugar until smooth.Spread brown sugar mixture over meatloaf.

Bake in preheated oven 35 to 45 minutes, until no longer pink.Drain off fat.Let rest 5 minutes before serving.

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