Slow Cooker Rosemary and Red Pepper Chicken

In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.

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In a 5 to 6 quart slow cooker, combine onion, bell pepper, garlic, rosemary, and oregano.Crumble sausages over onion mixture. Rinse chicken and pat dry; arrange in a single layer over sausage.Sprinkle with pepper.Pour in vermouth.Cover, and cook on Low setting for 5to 7 hours, or until chicken is tender and cooked through when pierced.

Transfer chicken to a warm, deep platter, and cover to keep warm.

In a small bowl, stir together cornstarch and cold water. Stir into cooking liquid in slow cooker.Increase heat to High, and cover. Cook, stirring 2 to3 times, until sauce is thickened (about 10 more minutes).Season to taste with salt.Spoon sauce over chicken, and sprinkle with parsley.

Slow Cooker Rosemary and Red Pepper Chicken

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